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THE COMPANY PRODUCTS RECIPES FREQUENTLY ASKED QUESTIONS  Apple brouillade  Aromatic whiting fillet parcels  Artichoke salad  Asparagus with prawns  Beef casserole with cashew nuts  Caesar salad  Cherry Clafoutis  Chicken colombo  Corsican tart  Crunchy vegetable salad with fresh fruit  Delicious pear cake  Fennel and haddock salad  Guinea fowl with cranberries and chestnuts  Lamb meatballs  Lavender scented apricots  Madeleine sponge cakes with honey  Monkfish in tomato sauce  Olive oil macaroons  Pasta salad  Risotto with green asparagus  Roast duck breast fillets  Salmon and sorrel parcels  Savoury vegetable cake  Seafood tagliatelle  Speculoo biscuits  Vegetable mousse  Classic low-fat salad dressing  Croustidor  Flower of Canola  Isio 4 goes all out 4 your health  Isio 4 with Olive Oil goes all out 4 your health  Isio Actistérol  Isio Memo  Ketchup  Lesieur Corn oil  Lesieur fondue oil  Lesieur grapeseed oil  Lesieur hazelnut oil  Lesieur Heart of Sunflower oil  Lesieur olive oil  Lesieur peanut oil  Lesieur pizza oil  Lesieur salad dressings  Lesieur walnut oil  Low fat Mayonnaise  Mayonnaise with Sunflower Oil  Mustard  Puget basillic  Puget classic  Puget fruity  Puget Heritage  Puget mild  Puget special spreads  Smooth&Mild Mayonnaise ........................................................................................................................................................................................................................................  Production process  Background  Lesieur key figures  Our missions  Locations  Environment & sustainable development  R&D  Lesieur & nutrition  Quality  Lesieur international  Frying  Ingredients  Storage  Fabrication  Nutrition TEXT    PRINT    SEND The production process in pictures Every day our oils share your life. On your table, in the kitchen. Essential ingredients for your eating enjoyment, oils have a lot to say... Come discover the production process. From plant to table. Locations Lesieur in France Head office in Asnières-sur-Seine Lesieur’s three production sites are located in : - Coudekerque (near Dunkirk) and Bordeaux for seed oils - Grand Synthe for mayonnaise & dressing Lesieur Générale Condimentaire - Vitrolles for olive oils and flavoured oils (walnut, hazelnut, spiced, etc.) The Coudekerque and Bordeaux facilities are located near strategic ports (Antwerp, Rotterdam, Zeebrugge, Dunkirk, Bordeaux), for easy export.

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