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Lesieur Heart of Sunflower oil  

The oil for light, digestible cooking

To combine enjoyment, quality and balance, Lesieur offers a unique oil: Sunflower Heart.
It is the only sunflower oil that contains Oleisol.
Oleisol is a sunflower oil produced using oleic sunflower seeds, which are naturally rich in omega 9, also called oleic acid.
While a conventional sunflower oil contains around 20%, Oleisol contains between 75 and 90% of the these fatty acids.
Oleisol has a better fatty acid balance than conventional sunflower oil and is more stable when cooked. The Oleisol contained in Lesieur Heart of Sunflower helps you improve your diet every day.
Use
Utilisations Utilisations Utilisations Utilisations
You can use Lesieur Heart of Sunflower oil every day to produce tasty, digestible dishes while totally preserving the flavour of foods.
It can be used to season, cook or fry.

It is suitable:
Cold
- for the preparation of dressings for salads and raw vegetables, marinades and mayonnaise.
Hot
- in the frying pan, saucepan, oven or deep-fat fryer, for braising, steaming, sauting, roasting, grilling or frying vegetables, meat and fish, and also for pastry-making and baking. The recommended frying temperature is 180°C and the oil should be completely changed after around 10 uses.

Nutritional information

100 g of Lesieur Heart of Sunflower oil provides, on average*:

Energy: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which:
Total vitamin E activity: 90 mg (1 tablespoonful covers almost all the daily requirements)
Cholesterol: none

* One tablespoonful = approximately 10 g
The technical characteristics of this product are given by way of indication only and may be subject to modification.
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