| Lesieur grapeseed oil |
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From vine to bottle |
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Made from 100% grape seeds, naturally rich in vitamin E, this digestible and delicious oil brings the nobility and enjoyment of the vine to modern, light, tasty cuisine.
Its subtle taste enhances the flavour of your dishes.
Lesieur grapeseed oil complements salads and fresh, crunchy raw vegetables and subtly enhances cooked vegetables, meats and fish. At high temperatures, it makes tasty fondues and deliciously crispy potatoes.
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| Use |
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Lesieur grapeseed oil is perfect for making salad dressings and mayonnaise, to accompany your salads and various raw vegetables, and can also be used to marinade fish or meat.
It is ideal for use in the frying pan, saucepan or oven, for braising, steaming, sautéing or roasting vegetables, meat, poultry and fish, and is also suitable for all kinds of pastry-making and baking.
It can be used to make chips, and savoury or sweet fritters, as long as you do not exceed the maximum recommended temperature of 180°C and change the oil completely after 4 to 5 uses.
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Nutritional information |
100 g of Lesieur grapeseed oil provides, on average*:
Energy: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which
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Total vitamin E activity: 17 to 33 mg
Cholesterol: none
* One tablespoonful = approximately 10 g
** RDI = recommended daily intake.
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Apple brouillade
Classic low-fat salad dressing
Background
Frying
LESIEUR - 2008