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Lesieur olive oil  

LESIEUR OLIVE OIL: AN ANTIOXIDANT COMMITMENT

Today, the protective effects of antioxidants have been clearly demonstrated: they help our cells combat the free radicals that cause them to age. Only Lesieur olive oil makes a commitment in terms of ensuring a constant antioxidant content throughout the year, in contrast with other conventional olive oils, in which the content varies depending on the harvest, the climate, etc.
For its extra-virgin olive oil, Lesieur selects olive oils with the highest natural antioxidant content from the Mediterranean basin harvests.
Whether it is used for salads, marinades or cooking, this olive oil always brings the same mild, fruity flavour that is so typical of it, thanks to its subtly balanced raw ingredients.
Use
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Lesieur olive oil is suitable for all types of seasoning: salads and raw vegetables (salad dressings, mayonnaise). It is also ideal for marinating fish and meat. It can be used in the frying pan, saucepan or oven, to fry or roast vegetables, meat and poultry. It’s also suitable for deep-frying, as long as you do not exceed the maximum recommended temperature of 180°C and change the oil completely after 10 uses.

Nutritional information

Eating Lesieur olive oil every day, helps provide your body with a steady supply of the natural antioxidants it needs to protect itself.
Nutritional composition of Lesieur olive oil per 100 g of product (1 tablespoonful = 10 g):
Energy: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which:
Total vitamin E activity: 20 mg
(1 tablespoonful covers 20% of the recommended daily intake)
Polyphenols*: at least 250 mg/kg
Cholesterol: none

*at the time of packaging
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