| Lesieur peanut oil |
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The oil of culinary tradition |
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A very high-quality 100% peanut oil, perfect for simple, convivial cuisine, composed of delicious salads, tasty dishes and home-made recipes. It can be used to brown, deep or shallow fry and season, giving a depth of flavour to cuisine that will enchant food-lovers.
Lesieur peanut oil is very carefully produced, guaranteeing a neutral taste and a stable shelf-life.
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| Use |
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Lesieur peanut oil is suitable for all types of seasoning (salad dressings, mayonnaise) for salads or raw vegetables and can also be used to marinade fish, poultry or meat.
It is an oil that is particularly suitable for use in the deep-fat fryer to make chips, savoury or sweet fritters and fondues, etc. as long as you do not exceed the maximum recommended temperature of 180°C and change the oil completely after 12 uses.
You can also use it in the frying pan, saucepan or oven, to fry or roast vegetables, meat and poultry.
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Nutritional information |
100g of Lesieur peanut oil provides, on average*:
Energy: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which
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Total vitamin E activity: 20 to 30 mg
Cholesterol: none
* One tablespoonful = approximately 10 g
** RDI = recommended daily intake.
The technical characteristics of this product are given by way of indication only and may be subject to modification.
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Apple brouillade
Classic low-fat salad dressing
Background
Frying
LESIEUR - 2008