| Puget basillic |
|
Scented olive oil |
 |
This superior-category extra-virgin olive oil is cold-extracted and produced using mechanical processes only.
The oil is a flavoursome blend of the fruity taste of olives and the freshness of natural basil extract.
|
|
| Use |
    |
| Puget basil-scented olive oil is suitable for all types of seasoning: salads and raw vegetables (salad dressings, mayonnaise). It is also ideal for marinating fish and meat. It can be used in the frying pan, saucepan or oven, to fry or roast vegetables, meat and poultry. It’s also suitable for deep-frying, as long as you do not exceed the maximum recommended temperature of 180°C and change the oil completely after 10 uses. |
|
Nutritional information |
Puget Basil-scented olive oil is one of the best sources of oleic acid, a monounsaturated fat. This “fruit oil” is a major component of the Mediterranean diet.
The health benefits of this diet have been demonstrated and it fits squarely with the recommendations of today’s nutritionists for a balanced diet to prevent health problems.
Puget basil-scented olive oil is a tasty combination of culture, health and culinary enjoyment.
Nutritional composition of Puget basil-scented olive oil per 100 g of product (1 tablespoonful = 10 g):
Energy value: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which:
|
 |
|
Total vitamin E activity: 10 to 20 mg
(1 tablespoonful covers 20% of the recommended daily intake)
Polyphenols*: at least 250 mg/kg
Cholesterol: none
*at the time of packaging
|
Apple brouillade
Classic low-fat salad dressing
Background
Frying
LESIEUR - 2008