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Lesieur hazelnut oil  

The oil for delicate, inventive cuisine

Hazelnut oil is produced from a balanced combination of mild-flavoured hazelnut oil and stronger-tasting virgin hazelnut oil, for a finished product with a unique, balanced flavour ideal for a variety of uses.
Use
Utilisations Utilisations
Hazelnut oil is a vegetable oil intended for seasoning. Hazelnut oil is ideal on crunchy or tender salads or raw vegetables. It is great for flavouring white meat or poultry after cooking and will give certain cakes, pastries and biscuits a really special flavour (shortbreads, almond biscuits, yoghurt cake, etc.).

Nutritional information

100 g of Hazelnut oil provides, on average*:
Energy: 3700 kj (900 kcal)
Protein: 0 g
Carbohydrate: 0 g
Fat: 100 g of which
Total vitamin E activity: approximately 58 mg
Cholesterol: none

* One tablespoonful = approximately 10 g
** RDI = recommended daily intake.
The technical characteristics of this product are given by way of indication only and may be subject to modification.
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