Site map | Contacts | Other sites | French version SANTÉ, BONHEUR, LESIEUR
> Homepage > Recipes >  Cherry Clafoutis
Search Ok
THE COMPANY PRODUCTS RECIPES FREQUENTLY ASKED QUESTIONS
 Apple brouillade  Aromatic whiting fillet parcels  Artichoke salad  Asparagus with prawns  Beef casserole with cashew nuts  Caesar salad
 Cherry Clafoutis  Chicken colombo  Corsican tart  Crunchy vegetable salad with fresh fruit  Delicious pear cake  Fennel and haddock salad
 Guinea fowl with cranberries and chestnuts  Lamb meatballs  Lavender scented apricots  Madeleine sponge cakes with honey  Monkfish in tomato sauce  Olive oil macaroons
 Pasta salad  Risotto with green asparagus  Roast duck breast fillets  Salmon and sorrel parcels  Savoury vegetable cake  Seafood tagliatelle
 Speculoo biscuits  Vegetable mousse
 Classic low-fat salad dressing  Croustidor  Flower of Canola  Isio 4 goes all out 4 your health  Isio 4 with Olive Oil goes all out 4 your health  Isio Actistérol
 Isio Memo  Ketchup  Lesieur Corn oil  Lesieur fondue oil  Lesieur grapeseed oil  Lesieur hazelnut oil
 Lesieur Heart of Sunflower oil  Lesieur olive oil  Lesieur peanut oil  Lesieur pizza oil  Lesieur salad dressings  Lesieur walnut oil
 Low fat Mayonnaise  Mayonnaise with Sunflower Oil  Mustard  Puget basillic  Puget classic  Puget fruity
 Puget Heritage  Puget mild  Puget special spreads  Smooth&Mild Mayonnaise
........................................................................................................................................................................................................................................
 Production process
 Background  Lesieur key figures  Our missions  Locations
 Environment & sustainable development  R&D  Lesieur & nutrition  Quality
 Lesieur international
 Frying  Ingredients  Storage  Fabrication  Nutrition
   Apple brouillade
   Aromatic whiting fillet parcels
   Artichoke salad
   Asparagus with prawns
   Beef casserole with cashew nuts
   Caesar salad
   Cherry Clafoutis
   Chicken colombo
   Corsican tart
   Crunchy vegetable salad with fresh fruit
   Delicious pear cake
   Fennel and haddock salad
   Guinea fowl with cranberries and chestnuts
   Lamb meatballs
   Lavender scented apricots
   Madeleine sponge cakes with honey
   Monkfish in tomato sauce
   Olive oil macaroons
   Pasta salad
   Risotto with green asparagus
   Roast duck breast fillets
   Salmon and sorrel parcels
   Savoury vegetable cake
   Seafood tagliatelle
   Speculoo biscuits
   Vegetable mousse
Cherry Clafoutis  
Preparation time: 15 min
Cooking time: 30 min
INGREDIENTS
Serves 8:
100 g of flour
120 g of sugar
4 whole eggs
2 tablespoonfuls of Lesieur peanut oil
500 ml of milk
600 g of pitted cherries
1 tablespoonful of Lesieur peanut oil
1 pinch of salt
 
Preparation  
Put the flour into a mixing bowl, make a hole in the centre and add the pinch of salt, sugar, vanilla, oil and eggs.
Mix together and gradually pour in the milk.
Grease a round cake tin with peanut oil.
Arrange the cherries in the tin and pour over the clafoutis mixture.
Bake for 30 minutes in a hot oven at thermostat 7-8 (200 to 230°C).


Legal Copyright LESIEUR - 2008