A recipe for kids to make!
Carefully rinse the parsley and chop finely.
If you have a food processor, put the parsley in it.
The result will be the same.
Open the tin of tuna, drain and flake the tuna in a bowl.
Add the parsley, fromage frais and spoonful of Isio 4 Olive oil.
Mix all these ingredients together.
Then fill pretty little glasses with this mouse and put in the fridge for at least 30 minutes before eating.
Cut the carrots, cucumber and celery into little sticks.
Arrange on a dish or around the glass.
You’ll use these instead of spoon.