Carefully wash the fruit and vegetables but do not peel.
Cut the courgette into thin slices, then sticks.
Quarter the apple.
Remove the core and hard parts then cut into fine slices.
Put the courgette and apple in a salad bowl and sprinkle with lemon juice.
Season with salt and pepper and pour over the Epi d’Or Cereals & Fruits oil.
Stir thoroughly and leave to soak in for 15 minutes.
In the meantime, wash and drain the baby salad leaves.
Separate the grapes, halve and remove the seeds.
Quarter the cherry tomatoes.
Cut the apricots into thin slices.
Just before serving, add all the rest of the ingredients to the salad bowl, and toss gently to coat all the ingredients with the Epi d’Or Cereals & Fruits oil.
Serve in deep plates.
Garnish with chervil leaves and serve.