Cook the pasta for 20 min in salted boiling water, drain and refresh with cold water.
Add 4 tablespoonfuls of Canola Flower oil.
Cut the olives and washed mushrooms into thin slices.
Remove the seeds and white parts from the peppers, and chop these and the tomatoes into cubes.
Cut the ham into strips.
If you want, you can mix this all together with tabasco.